These famed donuts have a signature chewy texture thanks to one special ingredient you can often find in Asian grocery stores ...

Step 1: In a small pot bring ⅓ cup + 1 tablespoon (95 ml) of water and ¼ cup (50 grams) of the sugar to a boil.

Working with one tablespoonful of mochi dough at a time, roll the dough between your palms to form smooth 1-inch balls. Pan-fry mochi in brown butter to crisp the exterior of the dumplings while ...

Mochi is a popular food in Japan ... The Japanese staple is made from pounded and molded rice dough, and it comes in a variety of colors and flavors − including matcha, chocolate, mango and ...

Mochi ice cream, however, requires no utensils thanks to the sweet dough that surrounds the ice cream itself, making it just as ideal for taking on the go as it is for simply plucking from the ...

The writer and curator Su Wu’s version of tang yuan reflects her family’s history and her life in Mexico City.

Two elderly men in Japan choked to death on mochi rice cakes as part of a New Year’s tradition that authorities have issued warnings about annually. Eating mochi on and around the New Year is ...

The brand described its mochi as 'a delicious, multi-textural sensation of cool, creamy premium ice cream wrapped in sweet, pillowy rice dough.' This popular ice cream brand's announcement came ...