1. To make the chocolate frosting, heat cream in a saucepan over medium heat. Add butter and continue cooking until melted. Place chopped chocolates in a bowl. Pour in the cream butter mixture. Let ...
Red No. 3, also known as erythrosine, is a color additive made from petroleum commonly used in candy, cakes and cupcakes, frozen desserts, frostings and icing, and certain ingested drugs ...