Feeling intimidated in the kitchen? Trust me, you're not alone. Many of us have struggled with the idea of cooking at home, ...

This easy sheet pan honey garlic shrimp with asparagus and baby potatoes delivers incredible flavor with minimal cleanup!

These taste best freshly fried, but if you must cook them in advance, reheat them for about five minutes in an oven preheated to 180°C (350°F). The shrimp toast pairs well with champagne or ...

Preheat the oven to 400°. In an enameled medium cast ... Stir in the 1/2 cup of cheese, the shrimp, butter and lemon juice; season with salt. Serve drizzled with pesto and garnished with cheese.

Add the tomatoes, tomato paste, broth and bay leaf; cook, stirring, for 20 minutes. Add Worcestershire sauce, brown sugar, ...

When I have enough - at least 250 grams (9 oz) - I make a batch of shrimp (or prawn) oil. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit). Lightly oil a baking dish, then spread ...

Preheat the oven to 200C/180C Fan/Gas 6. To make the diablo sauce, toss the garlic cloves with 2 tablespoons olive oil on a rimmed baking tray. Roast ... add the shrimp, mix until well coated.