So if you’re a Pakistani-cooking novice, “I’d recommend getting familiar with the food” first, says Sahar Siddiqi, the chef ...

The chicken in this classic Pakistani pulao recipe cooks in a spicy stock which is then used to flavour the rice. To make the chicken stock, put all the ingredients in a large saucepan with 2 ...

Pakistani cuisine loves its potatoes ... After all, there’s no reason why your favorite desi dishes can’t be both delicious and nutritious!