About 75% of the world's food comes from 12 plants. Scientists estimate up to 30,000 species are edible. Not only does this ...
Scientists have identified new gene modifications that can make tomatoes and eggplants grow bigger, which could help boost ...
Scientists have identified genes that control tomato and eggplant size, paving the way for bigger, tastier, and more ...
In the African eggplant, a species grown across the African ... When they edited the SaetSCPL25-like genes in the tomato plant, the researchers found they could grow tomatoes with more locules ...