Popcorn nights at home hit different when you’ve got the right gear. I’ve tried my fair share of popcorn gadgets over the ...

Simply cook the kernels and oil in your microwave instead (no bag required). Take 1 tablespoon of canola oil and mix it with ¼-cup of popcorn kernels in a microwave-safe bowl, making sure that ...

Popcorn is one of my all-time favorite snacks, especially now that I have to eat gluten-free. It's a quick way to fill me up ...

I used to be devoted to the inverted-sieve stovetop method of making popcorn, in which you use a heavy-bottomed pot with a ...

Related stories Like the Skinny Pop, this bag only had three ingredients: popcorn, sunflower oil, and sea salt. The kernels had a good crunch and pep with a nice saltiness. I would have liked a ...

Be extra careful when opening a bag, foil dome, or even removing the lid off a pot of freshly made popcorn! Why? The water vapor, which burst out of each kernel, is in the container and is very hot.

Commercially-produced ready-to-cook popcorn kernels are also available, sealed in bags that you just put in the microwave. To make popcorn, you’ll need a large pan with a tight-fitting lid.

Using loose kernels, you choose exactly how much popcorn you make, which is helpful if you don't want a whole bag. The recipe also doesn't use any oil or butter — no added fats at all — which ...