Served with fresh red chili, this crispy spinach dish comes with a smoky flavor and lovely crunch. An interesting twist to the leafy goodness. Fry the spinach and put it on a oil absorbent paper. 2.
This simple yet flavour-packed spinach dish will quickly become a favourite ... Sauté for a few seconds before adding turmeric and red chilli powder. Add fresh palak and stir well to combine. Cover ...
Transfer to a blender and blitz. To serve, slice the steak into thick slices and divide between warmed serving plates. Add the creamed spinach, pour over the red wine sauce and serve.
She showed us how to carefully make the dish. Boil spinach and then immerse it in cold water to stop the cooking process when the texture and green color are at their best. Then immerse the ...