Beijing's New Protein Food Science and Technology Innovation Base is looking to fill the gap in China's cultivated meat and microbial protein ecosystem.
Martin Staadecker's (EngSci 2T4) undergraduate work through the Engineering Science Research Opportunities Program (ESROP) has led to a published study in Nature Communications ...
An international research project led by the University of Nebraska–Lincoln aims to transform the future of food by driving sustainable, resilient solutions, while positioning Nebraska as a national ...
The work explores the potential of wood waste as an innovative, eco-friendly solution to a growing environmental challenge. This research has the power to not only protect sensitive electronics but al ...
Truong Gia Binh, chairman of tech corporation FPT, is leading his company’s focus on AI, semiconductors, and digital and green transformation in alignment with the country’s development strategy and ...