In a heavy-bottomed pot or Dutch oven, melt the butter over medium heat. Add the flour, stirring often, and cook to a medium-brown roux, about 30 minutes.

My gluten free gumbo features all of the authentic flavors and textures that make it as New Orleans legit as it could possibly get, y'all!! Smoked sausage, tender chicken, and succulent shrimp share ...

By Jim Markus / Last Modified On January 22, 2025Mardi Gras is a time for vibrant celebrations, lively parades, and, of ...

This comprehensive guide will help you master BBQ seafood recipes that are simple, versatile, and guaranteed to delight. Preheat your grill to medium-high heat. In a bowl, combine olive oil, garlic, ...

Marinades are the secret to enhancing seafood’s natural flavors while tenderizing it to perfection. Whether you’re preparing salmon, shrimp, or white fish, a well-crafted marinade can elevate your ...

Still, not every week allows for the delicate work of gumbo making, and everyone needs a go-to spot to pick up the staple. Swimming with seafood or rich with chicken and sausage, these gumbos are some ...

Though Chicago is far from the East and West coasts, many places fly in fresh catch daily so the city is still home to some of the best seafood restaurants in the country. Behold the city’s best ...

in addition to Coosh's for its seafood gumbo and "Captain Al" Étouffée, whose recipe is also featured on the Food Network's recipe list. Need a break? Play the USA TODAY Daily Crossword Puzzle.

I have memories of mounds of fried seafood coming out to our table and how delicious it was. One of my favorite foods today is fish tacos, So I decided that a fried shrimp taco would be a great thing ...

okra, Worcestershire sauce, bay leaves, thyme, and Cajun seasoning. Bring to a boil, then reduce heat to a simmer. Cook sausage in a large skillet over medium heat, until browned, 12 to 15 minutes; ...