These light and fluffy pancakes are perfectly portioned for breakfast for two. To doll them up, prepare them with blueberries, chocolate chips, even bacon bits. Prep/Total Time: 15 min.

Heat a teaspoon of the oil in a small frying pan over a medium–high heat and spoon the mixture into the pan to make two pancakes, each about 10cm/4in in diameter – you will need about a ...

To make these pancakes vegan, replace the egg with 1 small, ripe mashed banana, and use coconut oil to cook the bananas.

Stack of welsh cakes traditional pancakes or biscuits with raisins that remind scones served for breakfast with sugar butter and cream with tea or coffee. Isolated vector image Small pancakes with a ...

This banana pancakes recipe is popular with dieters, parents of picky eaters and folks who are allergic to gluten and/or dairy. Despite their better-for-you reputation, they’re quite soft ...

The pancakes were pretty bland, and the mix (despite our vigorous whisking) had left small clumps of flour behind, making the cakes dry. Next up: Aunt Jemima Original — Combine all ingredients ...

The staff has that perfect blend of Midwestern friendliness and sass that makes you feel like you’re part of the family. They’ll joke with you, tease you about ordering the “small” stack of pancakes, ...

In a small bowl mix the first six pancake ingredients ... Stir about two tablespoons of the compote liquid into the yoghurt. Serve the warm pancakes with the compote and flavoured yoghurt. * Although ...