YOU CAN SEE HE'S GOT FRESH CRAB AND LOBSTER READY TO FRY FOR YOU. WE HAVE DEEP FRIED SOFT-SHELL CRABS. WE DO MACARONI AND CHEESE. >> WITH A DEEP FRIED SOFT-SHELL CRAB. WHAT ARE CREOLE SAUCE ON TOP ...
Instead of raw fish, many restaurants are now using crispy fried fish slices, brined abalone or even soft-shell crab. Chong Siew Wei, a director of a Chinese restaurant, shared that they stopped ...