The Basic Military Training Centre (BMTC) posted the meal NSFs enjoyed on Pulau Tekong on Facebook on Jan. 28. The meal featured baked chicken with lemongrass and coriander and steamed fish with ...
In the eight-course menu, guests will find all-time favourites such as the Traditional Braised Chicken with Chinese Herbs and Steamed Whole Mangrove Jack Snapper, with the classic Sesame Nian Gao to ...
Duncan Lu is a home cook who specialises in Vietnamese cuisine. Duncan’s understanding of Vietnamese food culture began with his grandma (who has now passed) who first thought him to cook, alongside ...