Coconut saag, soondubu jjigae and haluski answer the question, “What if you could eat a hug?” By Tanya Sichynsky “I wish you liked soup,” I texted a friend last week. A stinging cold front ...

Among the proponents of studying abroad, even with the costs involved, is Tokyo mayor Yuirko Koike, who has announced a plan for the Tokyo metropolitan government to start handing out grants to ...

Cafe Kestrel is an unassuming charmer in Red Hook, Brooklyn, with a menu full of unfussy, European-ish dishes.Credit...Video by Marissa Alper For The New York Times Supported by By Priya Krishna ...

The Tokyo Auto Salon is the Japanese auto industry's largest opportunity to display its latest go-fast and show-off bits. Scores of OEMs and aftermarket suppliers—and the legions of fanatics who ...

They say change is the only constant in Tokyo. The capital has always been a city of reinventions – some voluntary, others forced – ceaselessly building to outdo itself. And just like in years ...

Tokyo's prestigious Toyosu fish market ... The most expensive sale took place in 2019 when Kiyoshi Kimura (a popular Japanese sushi restaurant owner) forked out 333.6m yen (approx Rs 18 crore) for a ...

While there won’t likely be a significant drop in menu prices, consumers have adjusted to the current cost of dining out, Fernandez said. Experts predict that there will be strong access to capital ...

A bluefin tuna equal to the size and weight of a standard motorcycle was sold to sushi restauranteurs in Tokyo for a whopping 207 million yen — roughly $1.3 million. The sale took place at the ...

But there's lots more to the DosiiRoc menu, which offers a sampling of ... hard boiled egg and pickled radish, as well as soondubu jjigae, a tofu stew that comes bubbling in a stone pot.