Traditional sun-dried vegetables locally known as ‘Hokh-Suen,’ continue to hold significant demand during the harsh winter months in Jammu and Kashmir. These dried vegetables are an essential part of ...

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" Kha means 'mouth', and sey means 'snack'," said chef Yeshi Jampa, co-author of the book Taste Tibet and founder of the ...

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Zurich is a city so busy being sustainable that the chefs don't even realise they're winning. Euronews Culture takes a jaunt ...