Explained To begin this traditional British trifle recipe, first, you will need to gather the ingredients. You will want ...

This easy trifle recipe uses ready-made custard and cake, leaving you time to make some homemade jelly, with optional fruity liqueur. Boosting the whipped cream with mascarpone isn't traditional ...

You can also make the sponges, jelly and custard a day or two in advance before layering. This peach and passionfruit trifle recipe is a creative departure from the traditional trifle flavours yet ...

This easy trifle recipe uses ready-made custard and cake, leaving you time to make some homemade jelly, with optional fruity liqueur. Boosting the whipped cream with mascarpone isn't traditional ...

Sandwich the rounds of sponge cake together with homemade raspberry jam. If you use trifle sponges, sandwich them in pairs. Next, make the egg custard. You will need 500ml. Whisk the eggs with ...

Cut into slices and use to line the bottom and the lower sides of a large glass trifle dish ... then decorate with the traditional blanched split almonds and the glacé cherry and angelica ...

Another new tradition this year will be a trifle for ... sherry from the recipe to make it child-friendly, but feel free to add it if you wish. You can make the sponges, jelly and custard a ...

This trifle borrows from some classic Mediterranean desserts to create a summery delight. The sponge can be made a day or two ahead of time. It is best made the day before and the berries and ...