An elderly Luo man has touched many people on the internet with the story of how his children took away their mother after she allegedly lied about him.

How to make the popular African recipes Ugali and Fufu and what is the difference. Ugali is a starch dish in Kenya and Tanzania made of fine cornmeal cooked in boiling water into a soft dough. Fufu is ...

This has led to widespread concern, as maize is the country's main staple. The flour is used to prepare ugali, a cooked starchy paste the key ingredients of which are just the flour and water.

Lower heat and continue stirring until Ugali becomes smooth, dense, and fully cooked (3–5 minutes). Wet your hands and shape Ugali into round, firm mound. Serve with beef stew and sukuma (see ...

There is a sufuria that is exclusively used for cooking ugali. It is the strongest and most durable sufuria in the house as it has been there longer than most sufurias, and it’s also older than ...

For the best experience, please enable JavaScript in your browser settings. Benson Matee with a pile of chapatis he made for sale at his stall in Mukuru kwa Reuben ...

This porridge came to be famously known as "Ugali wa Yanga," a name that has become deeply embedded in Tanzania's cultural history. The term "Ugali wa Yanga" emerged due to the yellow hue of the maize ...

Tilapia, especially when fried and eaten with rice or ugali, is a fish recipe loved among all Kenyan African communities. The key to this fried tilapia recipe is frying fish without a cornmeal coating ...

Faith Kipyegon shared a video of herself cooking ugali in a smoky kitchen, and many people were excited by it Many were impressed by the fact that she is a very wealthy woman but had no problem ...

Faith Kipyegon showcases her cultural roots in a heartwarming video, blending tradition and modernity while preparing ugali. Multiple world and Olympics champion Faith Kipyegon caused a stir online ...