I've always enjoyed unagi, which is the Japanese word for fresh water eels. Never in my life do I think I've had it fresh.

Marc prepares bentos with guest chef Ozaki Fumie. She's an expert in shojin ryori, a type of vegetarian cuisine. Together, ...

Meals using unagi freshwater eel are displayed. Unaju, top left, is grilled unagi over rice served in a special box. The Yomiuri Shimbun 12:00 JST, January 12, 2025 Unagi, or freshwater eel, has been ...

Electric scooters have become a huge part of our lives because they're so convenient; they make it a lot easier to get to work, school, or anywhere else we want to go. But which is the best ...

Hailed at the time of its opening last year as the ‘biggest sushi restaurant in the north’, the Salford Quays restaurant is ...

Popular Calgary spot, Kinjo Sushi & Grill is opening its doors at its first YEG location at South Edmonton Common on January ...

Eel sauce is that sweet and salty brown sauce that you see drizzled over all kinds of sushi rolls these days. But is it ...

Good Taste is a weekly menu of Bay Area food businesses and ideas. We’re also thinking of ways to help the community in Los ...

Yama Sushi Marketplace, the cult-favorite sushi and sashimi market, just opened its third outlet in Koreatown. The first Yama ...

The actual nasi — the fluffy rice cooked in coconut milk — is decent but effortlessly outshone by the savoury-fiery pork ...

To try and decide each week where and what to eat around the basin can be a challenge – there are so many amazing choices. In ...