Posset is a type of cold-set English custard. It is a combination of crème brulée and vanilla pudding. Make this version at ...

Use a little more cornflour if you like your custard thick. Put the egg yolks in a medium saucepan with the cornflour and sugar. Scrape the vanilla seeds into the pan, or add the vanilla extract ...

Heat the oven to 375°F. Line a large rimmed baking sheet with aluminum foil. Whisk 6 tablespoons melted unsalted butter, 1/2 ...

US fast-casual franchise concept Freddy's Frozen Custard and Steakburgers has expanded its menu with new items and brought ...

Dessert: Let's go to the French Basque country, where Biarritz is, to taste this wonderful cake. A shortbread pastry filled ...

Freddy's, the leading fast-casual restaurant concept serving cooked-to-order steakburgers, shoestring fries, and freshly ...

Cut the vanilla pod open lengthways and scrape out ... whisking as you go. Transfer the custard to a clean pan, and set it over a very low heat. Stir the custard constantly with a wooden spoon ...

To recreate Mary Berry's custard, all you need is milk, single cream, one vanilla pod or vanilla extract, cornflour and caster sugar. The first step of the recipe, which is great for crumbles or ...

This step ensures the base is sealed, so the filling won’t make it soggy. Set aside. Make the custard filling by heating the whipping cream and bay leaves until almost boiling, then leave to infuse ...