Cook the spinach in boiling water for two minutes, then cool it under cold running water and squeeze gently to remove most of the liquid. Place in a food processor and chop the spinach to a coarse ...

Cook the spinach in boiling water for two minutes, then cool it under cold running water and squeeze gently to remove most of the liquid. Place in a food processor and chop the spinach to a coarse ...

Given how much spinach shrinks, there's a chance you won’t even be able to notice it in whichever dish you add it to. Plus, cooking spinach can increase its nutrient content. When oxalic acid is ...

you can add in the spinach even later — 10 minutes before the finish. Or simply fold it in when the meal is cooked and allow the heat of the other food to only slightly cook it down, like in ...