Hemagglutinins (alternatively spelt haemagglutinin, from the Greek haima, 'blood' + Latin gluten, 'glue') are homotrimeric glycoproteins present on the protein capsids of viruses in the …

Influenza hemagglutinin (HA) or haemagglutinin [p] (British English) is a homotrimeric glycoprotein found on the surface of influenza viruses and is integral to its infectivity. Hemagglutinin is a …

Hemagglutinin, any of a group of naturally occurring glycoproteins that cause red blood cells (erythrocytes) to agglutinate, or clump together. These substances are found in plants, …

Hemagglutinins (HAs) are the receptor-binding and membrane fusion glycoproteins of influenza viruses. They recognize sialic acid–containing, cell-surface glycoconjugates as receptors but …

2021年10月1日 · Hemagglutinins (HAs) are the receptor-binding and membrane fusion glycoproteins of influenza viruses. They recognize sialic acid-containing, cell-surface …

Hemagglutinin (HA) is a fascinating component of many viruses, especially those that cause influenza. This glycoprotein is vital for the virus’s ability to infect host cells. Understanding …

Hemagglutinin (HA) glycoprotein is an important focus of influenza research due to its role in antigenic drift and shift, as well as its receptor binding and membrane fusion functions, which …

The name hemagglutinin refers to the ability of influenza to agglutinate red blood cells: the virus is covered with many hemagglutinin molecules, which together can glue many red blood cells …

Hemagglutinins are proteins that possess a specific affinity for certain sugar molecules. Since carbohydrate units exist in most animal cell membranes, the hemagglutinins may attach to …

The hemagglutinin is a glycoprotein, with six N-linked oligosaccharides attached to HA1 and one to HA2. One of these glycans is an oligomannoside, while the others are complex bi- or …