A financier (French pronunciation: [fi.nɑ̃.sje]) (formerly known as a visitandine [clarification needed] (French pronunciation: [vi.zi.tɑ̃.din])) is a small French almond cake, flavoured with beurre noisette, usually baked in a small mold.

2020年4月11日 · Enjoy this insanely easy financier recipe to make brown butter French financiers. Their texture is amazing, their taste is beyond delicious. These financier cakes are perfect for your afternoon pick-me-up or as finger food while entertaining.

2025年1月15日 · These delicate French almond cakes are golden, crisp on the outside, and irresistibly moist on the inside. Perfect for tea time or as a light dessert! Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a financier or mini muffin pan.

2022年6月5日 · These financiers are a classic bite-sized browned butter almond tea cake that you often find in a French patisserie. They make for the perfect dessert or snack served alongside a morning coffee or afternoon tea.

2025年1月12日 · Financiers are small French cakes typically made with beurre noisette (brown butter), egg whites, and a mixture of white flour and ground almond meal. Financier cakes have a buttery, nutty flavor, moist texture, and slightly crispy outer crust.

2023年11月30日 · Delicious and delicately small, a financier cake is an almond-based French treat. Learn how to prepare it at home by following these step-by-step instructions. Usually rectangular in size, you’ll find these ‘petit’ cakes in any respectable French bakery.

2022年6月13日 · Financiers are tiny, bite-sized French cakes, created by the in the 17th century. Back then, they were oval and called visitandines. It was in the 19th century that they were revamped and revived by a bakery near the Paris Stock Exchange.

2015年6月16日 · Financier cake is small, rich, delicious, and flavoured with almonds. Traditionally shaped in the form of a gold ingot, this financier recipe is easy and quick to put together.

2023年9月26日 · Moist on the inside with a crisp eggshell-like exterior, financiers (pronounced fee-nahn-see-ay) are rich, dainty cakes scented with almonds and brown butter. The nutty cakes are baked in molds in a variety of shapes―round, teddy bear, or rectangular like gold bars.