Overcome yeast anxiety forever with this class on basic yeast bread! Plunge your hands into the dough and learn to mix and knead bread that is successful every time. Please note that although the class is 2.25 hours, the total recipe time is 3.5 hours.

In this class, you'll learn why breads rise (and why they don't!), how to shape dough, know when it's ready to be baked, and how to keep loaves tender and light. Learn ways to adapt recipes to fit your taste, dietary needs, and schedule.

Knead and Know Bagel Class will teach you all the elements to make that perfect bagel; properly made dough, poaching, topping, and baking. Students go home with baked bagels, dough to finish at home, malt powder, and barley syrup to repeat the process in your own kitchen

At the Artisan Bread Camp, we seek to equip bakers of all experience levels with the tools that they need in order to create delicious artisan breads. We will focus on mastering the fundamentals, as well as discussing advanced techniques as we practice making artisan breads.

Over the course of this four and a half day camp, you will learn a variety of bread making techniques through the creation of eight different styles of bread. We will cover everything from baking theory and fundamentals to milling your own flour.

Bake fresh, flavorful bread at home with simple ingredients while staying on budget! Learn the art of bread baking and master techniques like kneading, proofing, and shaping so you can enjoy delicious loaves and baked goods any time.

In our 2 hour class you will mix and bake bread using 4 ingredients. 🛒 Gather your ingredients using our provided shopping list sent to you when you register. 🖥️ Join the virtual class via Zoom from the comfort of your kitchen. 🎉 Limited spots available for an intimate learning experience.

2024年12月7日 · Get ready to roll up your sleeves and dive into the delicious world of seasonal bread-making like never before! This thrilling, hands-on class with the incredible Chef John Alunni will have you kneading, proofing, and baking your way to bread bliss.

We will learn skills on how to handle and develop bread doughs, and cover aspects, such as shaping, scoring, and baking the bread. The class also comes with a detailed recipe book with all the recipes and class notes so that you can easily master these recipes at home.

Then, dive into hands-on baking as you mix, shape, and top a soft and flavorful sourdough focaccia. But the learning doesn’t stop there! You’ll also explore a variety of sourdough recipes, including a rich and tender sandwich bread, a classic naturally leavened sourdough with a mild tang, and a wholesome whole wheat loaf.