Nov 20, 2024 · Roasted pork is a mainstay in many Latino Caribbean cuisines. In Cuban families, a whole suckling pig is typically roasted for special occasions. This is a more manageable recipe utilizing a pork ...

Oct 24, 2024 · Jamaican cuisine is a vibrant mix of textures, flavors and ingredients thanks to the island’s rich Caribbean history. These beloved recipes have been passed down through generations, weaving ...

Cut the limes in half, then place the oxtails in a bowl with water and the limes and let soak for 15 to 30 minutes. Wash the oxtail with the limes, then set aside.

Puree all ingredients except chicken in food processor. Add marinade and chicken to re-sealable plastic bag, mix thoroughly and let marinate, refrigerated, for 4 to 8 hours.

Deselect All. For the Chicken: 1/2 small pineapple, peeled and chopped. 1 cup packed fresh cilantro. 1 tablespoon fresh thyme. 2 scallions, chopped

For the Caribbean Jerk Chicken: Preheat grill to medium-high heat and oven to 500 degrees F. Combine all dry ingredients in a bowl.

Add the olive oil to the One Pot (or any pressure cooker, or a Dutch oven) and heat over medium heat until hot. Season the oxtails with the salt and pepper.

Deselect All. Marinade and Oxtails: 3 pounds oxtails, trimmed of excess fat and rinsed. 1 lemon, halved, seeds removed. 1 tablespoon Jamaican curry powder