Bake and brown your favorite foods with Convection Cooking, the convenience of a microwave and the performance of an oven. Making delicious meals is more effortless with preheat/keep warm mode which allows you to preheat before cooking or keep food warm while you finish the rest of the meal.

Bake and brown your favorite foods with convection cooking, the convenience of a microwave and the performance of an oven. Cook foods to perfection at the touch of a button with sensor cook which monitors your food, automatically adjusting time and power.

Bake and brown your favorite foods with Convection Cooking, the convenience of a microwave and the performance of an oven. Cook foods to perfection at the touch of a button with sensor cook which monitors your food, automatically adjusting time and power.

GCST10A1WSS 4-in-1 Microwave Oven, 1,050 Watts Air Fryer, Broiler & Convection Mode, Kitchen Essentials for The Countertop or Dorm Room, Child-Lock Technology 1.0 Cu. Ft, Stainless Steel

30 Inch Built-in Microwave Oven with 900 Watts, Sensor Convection Cooking, Multi-Stage Cooking, 4 Auto Cook Options, Wave-Touch Controls, Fast Recipe Option Settings and Easy to Clean Interior

Electrolux 2-cu ft built-in microwave oven with an extra-large Sure-2-Fit® capacity holds nearly any dish. 1,200 watts of high-performance power with 11 power levels are capable of handling even the biggest cooking jobs. Cook-2-Perfection® technology uses a diamond-design rear wall, stirring fan and turntable to heat your food evenly every time

4.2 cu. ft. oven and a microwave provide plenty of space to bake your dinner and heat up side dishes. Wave-Touch microwave and oven controls. 6 auto cook functions make operation simple. Multistage microwave cooking automates more complex recipes. Preprogram the microwave to account for recipes requiring multiple cooking stages.

Electrolux Icon 1.5-cu ft built-in microwave oven offers plenty of options, allowing you to cook your food to perfection. Convection cooking with 10 temperature options circulates hot air through the microwave to brown and crisp foods quickly and evenly