2019年2月15日 · Welcome to the land of dark leafy greens—specifically the chicory neighborhood—where escarole has always been an underrated contender for king. Are you unfamiliar? Let's dive right in.

2020年1月16日 · Escarole is a unique leafy green that's often confused with lettuce. This article explains everything you need to know about escarole, including its nutrients, benefits, and culinary uses.

2022年8月8日 · Also known as broad-leaved endive, Bavarian endive, Batavian endive, and scarole, escarole has broad, curly green leaves, and a slightly bitter flavor. The outer leaves tend to be darker in color and more bitter, while the inner leaves are more tender.

2025年1月28日 · Escarole is a leafy green vegetable that's an integral part of Italian dishes like pasta e fagioli and Italian Wedding Soup. You may have seen it in the produce aisle but may not have noticed it, as it easily blends in with lettuce, such as green leaf or romaine.

2018年4月24日 · Escarole is leafier than kale, and is usually sold in bunches that look a lot like a head of lettuce, with short, wide, wavy-edged leaves. The color and texture of the leaves varies—those on...

2021年9月15日 · Find escarole recipes such as Peach and Escarole Salad, Italian Wedding Soup, and Escarole and Beans. Get the delicious escarole ideas here.

2024年8月29日 · Escarole (pronounced as es-ka-roll) is a leafy vegetable that resembles most lettuce variants like the curly endives. In fact, another name for this leafy green is broad-leaved endives because they look similar.

Escarole has large, dark-green leaves with white stems. The flavor is peppery and slightly bitter. The outer leaves can be chewy and more substantial, while those at the center of a head are juicy and crisp.

2023年8月7日 · Escarole is a bit enigmatic, possibly having the vaguest name in the history of food. It comes from the Medieval Latin escariola, meaning "something edible." It is one of two varieties of Cichorium endivia, a member of the chicory family.

2024年5月16日 · Escarole is a form of endive that is both versatile and tasty. Sometimes referred to as broad chicory or common chicory and characterized by broad outer leaves, this member of the chicory clan does have a slightly bitter taste, but much less so …