Aug 10, 2021 · This easy Moroccan orange cake is a moist, sweet cake that can be served as a snack, for dessert or tea time, or even for breakfast or to break the fast in Ramadan. Not only is it an easy recipe, it also packs a deliciously sweet citrus …

Feb 16, 2024 · A traditional Moroccan cake typically served for tea or breakfast, meskouta is made with ingredients you likely have on hand, and it doesn’t require a mixer. Extra-virgin olive oil makes it...

Feb 10, 2023 · This traditional Moroccan orange cake recipe is quick and easy to make from scratch and so moist that it is rarely served with frosting. It takes just minutes to get into the oven and will keep fresh for several days—in the unlikely event it lasts that long.

"This Moroccan Orange Cake Recipe is quick and easy to make, and delicious without frosting. One very large orange, or two medium oranges, should yield the half cup of fresh orange juice used in the recipe.

Jun 15, 2019 · Light, moist and filled with lovely zingy orange flavours. This is destined to become highly placed in your arsenal of favourite cake recipes! If you can't get unwaxed fruit, simply wash the fruit you have in soapy warm water, scrubbing it gently with a brush.

Mar 11, 2020 · This delicious cake has orange flavor in every bite from zest and juice in the cake, glaze, and icing! Soft, moist and full of orangey sweetness it is perfect for any occasion, but such a highlight with a cup of tea or coffee.

Get ready to tantalize your taste buds with a delightful Moroccan delicacy – the Meskouta or Moroccan Orange Cake. This traditional dessert is a true reflection of the vibrant and exotic flavors characteristic of Moroccan cuisine.

Mar 17, 2013 · Clodagh McKenna’s Moroccan Orange Cake is made using breadcrumbs, ground almonds, and a sweet citrus syrup that makes the light cake ultra-moist and full of flavor.

This Moroccan Orange Cake Recipe is quick and easy to make and delicious without frosting." Preheat your oven to 350° F (180° C). Grease and flour a tube pan. If using fresh oranges, zest and juice them. With an electric mixer or by hand, beat together the eggs and sugar until thick. Gradually beat in the oil.

Jun 21, 2021 · Made with fresh orange juice, this traditional Moroccan cake is super-easy to make and so moist that it does not require a glaze or frosting.