2024年6月28日 · The crunchy vegetable can be found in soup, gumbo, okra pilau, fried okra and okra stew. It’s fresh, earthy and slightly sweet, and develops a more complex, nutty flavor the longer it cooks.

Saute 4 smashed garlic cloves in 3 tablespoons olive oil over medium heat until golden. Add 4 cups okra (halved lengthwise) and 1 small onion (cut into wedges); season with salt and pepper and ...

Dip the okra into the buttermilk mixture, then into the cornmeal mixture. Fry in batches until golden brown, 3 to 4 minutes. Transfer to a wire rack over a sheet tray and sprinkle with salt.

Add the okra, hot sauce and 1/4 teaspoon salt. Mix to combine then let sit for 10 minutes. While the okra sits, add the cornmeal, flour, cayenne pepper, 1/4 teaspoon salt and 1/2 teaspoon black ...

To a 16-ounce mason jar, add the okra and garlic, standing the okra up in the jar, then the dill, black peppercorns and crushed red pepper flakes. Pour the hot pickling liquid over the okra and ...

Cut off the ends of the okra, and then cut the okra crosswise into 1/2-inch rounds. In a medium bowl, combine the flours, baking powder, 1 teaspoon salt, baking soda, 1/2 teaspoon cayenne and 1/4 ...

In a heavy bottomed saute pan over medium-high heat, add the bacon. Render the bacon until crisp. Remove from pan and reserve. Add the onion and saute until tender, about 3 minutes.

Add the remaining stock and the Slow Cooker Smothered Okra and cook until thickened slightly, 15 minutes. Stir in the shrimp, parsley and green onions and add salt and red pepper to taste.

Deep-fry the okra for until golden, 3 to 5 minutes. Remove and drain on paper towels and season with salt. Add the parsley sprigs, if using, to the oil and fry until the oil stops popping and the ...