食谱
Authentic Spaghetti Carbonara Recipe - An Italian in my Kitchen
Learn how to make the classic Roman pasta dish with only 4 ingredients: egg yolks, pecorino, black pepper and guanciale. Find out what makes it creamy, what is guanciale and how to store it. 展开
In a large pot boil the water, once the water is at a roaring boil add a little salt (depending on how salty your guanciale is) and the pasta, stir and cook until a little more than … 展开
Egg yolks are what make this dish creamy, adding cream is a big no no in this dish. Whisking the yolks with some pecorino and adding hot pasta water is all … 展开
Guanciale is an Italian cured meat from the pork jowl (cheek). The name is derived from the Italian word guancia which means cheek in English. Pancetta on the other hand is the pork belly that has been cured. Guanciale like pancetta has a high fat to meat ratio, which mean it has a tender texture with a sweet pork flavour. Although guanciale defini... 展开
The authentic dish is made with spaghetti, just ask a Roman, but if you must you can substitute it with rigatoni or buccatini. My husband’s favourite pasta is penne so I have used that also. 展开
The Best Carbonara Recipe - Food Network Kitchen
2019年8月8日 · Ingredients: Deselect All, Kosher salt, 4 large eggs, plus 2 large yolks, 1 cup freshly grated Parmesan, plus more for sprinkling, 1/2 cup freshly …
- 配方说明
- Bring a large pot of salted water to a boil over high heat.
- Whisk together the eggs, yolks, Parmesan, Pecorino, pepper and butter if using in a large …
- Add the pasta and cook as the label directs. Reserve 1 cup cooking water, then drain the …
- Meanwhile, cook the pancetta in a large skillet over medium heat, stirring occasionally, until …
Traditional Italian Spaghetti Carbonara - Recipes from …
2021年4月6日 · Learn how to make authentic carbonara with only 5 simple ingredients: spaghetti, guanciale, eggs, pecorino Romano and pepper. Follow the steps and tips to avoid scrambled eggs and enjoy a creamy and flavorful …
Simple Carbonara Recipe - Bon Appétit
2023年1月4日 · Humble ingredients—eggs, pasta, cheese, and pork—combine to create glossy, glorious spaghetti carbonara that’s just as good at dinner as at 4 a.m.
Carbonara - Wikipedia
Carbonara is a pasta dish made with fatty cured pork, hard cheese, eggs, salt, and black pepper. It is typical of the Lazio region of Italy. The dish took its modern form and name in the middle of the 20th century.
The cheese is usually pecorino romano. Some variations use Parmesan, Grana Padano, or a combination of cheeses. Spaghetti is the most common pasta, butWikipedia · CC-BY-SA 许可下的文字- 预计阅读时间：7 分钟
Pasta Carbonara Recipe - Simply Recipes
2024年5月20日 · Learn how to make spaghetti carbonara with pancetta or bacon, eggs, Parmesan, and black pepper in 30 minutes. This classic Roman dish is rich, creamy, and indulgent.
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Carbonara - RecipeTin Eats
Learn how to make authentic spaghetti carbonara with egg, cheese and guanciale (or bacon). No cream, no fuss, just 15 minutes and a creamy, rich sauce.
卡波納拉義大利麵 - 维基百科，自由的百科全书
卡波納拉義大利麵（義大利語： Pasta alla Carbonara, Carbonara ），又譯作“卡邦尼” [注 1] 、“卡邦拿”、“卡博纳拉” [注 2] ，是一種起源于罗马的意大利面料理，通常原料包括鸡蛋、干酪、腌制或熏制的猪肉及黑胡椒。
Classic Carbonara Recipe - La Cucina Italiana
2023年2月21日 · Follow this recipe to prepare pasta carbonara at home. A plateful of pasta carbonara can transport you to a Roman trattoria. Made with just a few ingredients, it's simple …
Carbonara Recipe - Taste of Home
3 天之前 · Carbonara gets its luxurious texture by carefully combining hot pasta, rendered pork fat and an egg-cheese mixture. This technique results in a silky sauce that clings perfectly to each strand of pasta. The golden rule of making …
