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Our History in Foodservice. Founded in 1997, Cook’s Direct specializes in foodservice equipment and supplies for institutional facilities. Foodservice operators rely on Cook’s because they know our products, knowledge, and service can help improve efficiency and effectiveness in a high-pressure environment.

A stalwart of the Seattle restaurant scene invites us into his kitchen. When Seattle cooking legend Toshi Kasahara invited me for a teriyaki lunch at his restaurant in Mill Creek, Washington, about 30 minutes outside of the city, I hadn’t pictured a strip-mall storefront with just three tables and a view of Staples and Rite Aid out front.

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We are trusted by millions of home cooks as the authority for best recipes, how-to cooking tips, and step-by-step videos. Our magazine editors and test cooks explain exactly how and why our recipes work.

As an EA in a multi-family office, I wear many hats and juggle the international travel of our executives and board members. Cooke & Associates has assisted me with monitoring our in transit executives, driving them while in different cities and foreign countries and ensuring they safely get to their destination while on the road.

Culinary Staffing Service is an elite and premier staffing firm providing the California and Nevada with the highest quality of professionals since 1999.