佛手蜜饯 Preserved Buddha’s hand 万物都可以做蜜饯，果肉切成块后用澄清的石灰水浸泡一夜，这一步是为了果肉能保持久熬不坏……浸泡后淘洗干净沥干水份，少量多次加入白砂糖慢慢熬制！一直到果肉表面挂上厚厚的糖霜就可以了……你们可以削皮！毕竟你们没有我这样对佛手柑果皮很钟爱的家人😆 Any fruit can be made into preserved fruit. Cut the fruit flesh into cubes and then soak them in clear limewater overnight. This step is to ensure that the flesh won’t break after being steamed for a long time. After soaking them, cleanse and drain them. Add white sugar in them in small amount for multiple times, and then stew them slowly. When the

农村巧妇教你秘制金桔，止咳化痰去秋燥，吃几年都不会坏