In the village of Fushan, south China's Guangdong Province, locals are busy drying persimmons to produce the region's renowned Fushan persimmon cakes. With a tradition that dates back over 200 years to the Qing Dynasty (1644-1911), this delicacy is crafted with meticulous care. Over 20 days of processing - featuring steps such as removing stems, peeling, repeated sun-drying, and hand-pressing to soften the fruit - fresh persimmons are transformed into sweet, chewy cakes. Typically, it takes five

Harvesting red Persimmon in the village - Drying Persimmon and storing them for the winter!

Sun drying Persimmons for 7 Days to get Dried Persimmons

How to Make Dried Persimmons

Persimmon Recipe

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