🇻🇪 AREPA REINA PEPIADA 🇻🇪 by recipesandplaces I absolutely love arepas! they are super tasty. I’ve veganised a Venezuelan classic which is Reina pepiada, traditionally made with chicken and avocado. It turned out super delicious!😁 Comment which dish I should do next! INGREDIENTS (makes 5 arepas) * 1 cup corn flour (I used P.A.N Harina that is especially for arepas) * 1 1/4 lukewarm water (510 ml) * 1 tsp sal Filling * 400 g oyster mushrooms or similar, or tofu/jackfruit or vegan chicken * 1

Family Arepa Recipe As Made By Cesar

Venezuelan Arepas

A classic Venezuelan dish with a twist: Truffle Arepas! 🫓🇻🇪 As some of you may know, my wife, Criselis, is from Venezuela, and we thought we’d honor her heritage by cooking one of the most beloved and ‘délicieux’ dishes in Venezuelan (and Colombian) cuisine. Arepas are made with precooked corn flour (🇫🇷la farine de maïs précuite), water (🇫🇷l’eau) and salt (🇫🇷le sel) and can be cooked by grilling, baking, or frying (🇫🇷griller, cuire au four ou frire) the dough. The preparation methods

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Shredded Beef Arepas