Smoking a brisket can be fairly intimidating – especially to a beginner! But I’m here to help! Here’s the guide: Day 1: Selecting your brisket Trimming the fat Seasoning & Injection Refrigerate overnight Day 2 Smoke for 12 hour long cook Day 3 Rest for 2 hours Warm & Slice EAT!!!! For more details go to thefoodhussy.com and search “brisket”! #brisket #howtomakeabrisket #traeger #smoked #smoker #smokedbrisket #beefbrisket | Food Hussy

Brisket For Beginners: 20 Tips For Smoking The Perfect Brisket - Meat Smoking HQ

Smoking Your First Brisket - Advice From Aaron Franklin

SnS Grills Slow ‘n Sear Original Insert for 22 Inch Kettle Grill, Low ‘n Slow Smoking, Stainless Steel Charcoal Insert for Grill Cooking - Original

SnS Grills Patented Slow ‘N Sear® Kettle Grill with Deluxe Insert and Easy Spin Grate for Two-Zone Charcoal Grill Cooking, Low ‘N Slow Smoking and BBQing - Black 22-Inch

Slow 'N Sear Kettle Grill Review - Complete Carnivore