Caramel sauce

Salted caramel AT HOME: the recipe to make it creamy and without lumps! INGREDIENTS 175g of sugar 50g of butter 175g of cream 35g of honey 6g of salt METHOD 1. Pour the sugar into a saucepan and make a dry caramel, then turn off the heat. 2. Heat the cream and honey and gradually add them to the caramel, with the heat on low. 3. Turn off the heat and add the butter, emulsifying with an immersion blender. 4. Pour into jars and let cool. 5. Enjoy the salted caramel sauce on your favorite desserts.

#Recipe Alert ⚠️ Butterscotch and Caramel by @clare_karatu ... Let’s put that homemade butter to good use. The difference between butterscotch and caramel is the preparation process and the sugar that’s used. *The sauce will continue to thicken as it cools. Butterscotch - 1/4 cup butter - 1 cup brown sugar - 300 ml cream Caramel - 1 cup caster sugar - 1/4 cup butter - 300 ml cream - 1/4 tsp salt #Butterscotch #Recipe #Caramel #ButterscotchSauce #CaramelSauce #Yum #Tasty #EasyRecipe #Cream #Casto