Y'all, these vegan raspberry lime muffins are amazing! They're sweet, tart and fluffy with a crunchy lime topping. They are just absolutely perfect, and I cannot wait for you to try them. I love having these around the house for a deliciously quick breakfast or snack. Just look how perfectly fluffy they are! INGREDIENTS Dry Ingredients ▢ 1 ½ cups white wheat flour - or all-purpose flour ▢ ¾ cup sugar ▢ 2 teaspoons baking powder ▢ ½ teaspoon salt Wet Ingredients ▢ 1 tablespoon flax meal ▢ 3 table

4 INGREDIENT (cinnamon raisin 😋)ENGLISH MUFFINS — gluten-free, low carb, vegan, easy prep in under 2 mins! We’re back with our magic flax bread!! Omg, I LOVE cinnamon raisin anything and these are legit to die for. Put a little ghee on top and they are out of this world. Best part is that you can whip this up in 2 minutes. Don’t want to use the microwave!? I get in. Bake in the oven for approx 10 minutes at 350F. Same prep instructions! This is also a win 🙌🏼 Also… they are high-fibre and prot

Save and follow @kalejunkie for more! FLUFFY BANANA CHOCOLATE CHIP PROTEIN MUFFINS and they are exactly what the name says—FLUFFY and very delicious! This is a tried and true OG recipe that got a little upgrade thanks to using powdered collagen as the protein source and I added chocolate chips and walnuts for a little extra sumthin’ sumthin’. These muffins also happen to be gluten-free, refined sugar free, dairy-free, and you can make them vegan by substituting the eggs for flax eggs or your fav