Creamy aubergine soup with bread croustillant ️🏻 ♀️ This dish is perfect for an aperitif or an appetizer. Tasty and savory 👌 Ingredients for 2 : ✔️Melanzane 2 medium ✔️Ail whole 1 (optional) ✔️Timo 1 branch ✔️Tomates dried 15-20 pieces ✔️Vente q.b. ✔️ Basil 3-4 leaves ✔️Pain (perfect for starch) ✔️Ail dried Preparation: Start with the eggplants. Crush them with a fork and put them in a saucepan. Next to the aubergines, add 1 garlic clove seasoned with a little salt, extra virgin olive oil and

AUBERGINE MILANESE WITH SPAGHETTI 🇮🇹 you’ll also find the full recipe on our website app This is without a doubt one of our favourite ways to cook aubergine. In fact - it might just be our favourite aubergine recipe ever. Serves 2 🌿 1 aubergine 🌿 salt pepper 🌿 1/2 tsp dried oregano 🌿 1 tbsp plain flour, or cornflour 🌿 3 tbsp plant-based milk 🌿 40g (1.4oz) vegan-friendly cornflakes (2/3 cup) 🌿 olive oil 🌿 2 garlic cloves, peeled finely chopped 🌿 1 x 400g (14.1oz) tin of whole tomatoes

Aubergine 🍆 Lover? Or avoider!? You may have realised that I am quite a fan of aubergines - they are so versatile and can be used in so many different ways, as long as they are cooked properly, that is my only rule 🙂. Here I’ve made a yummy tomato sauce incorporating the aubergine to create a rich and almost ‘meaty’ texture, and by simmering this sauce for quite a while, the flavours really do come through. I have used it as a pasta sauce here, however you can have it with rice or any other gr

Burnt aubergine: the Ottolenghi way

How to cook aubergine

The Happy Pear - Aubergine cooking masterclass